Uga Ulagalla, Anuradhaphura
Best for: Remote Old World Luxury
Set in Sri Lanka’s cultural triangle, Uga Ulagalla is like nowhere else. Utterly beautiful, from its 150-year-old mansion to its contemporary pool villas and its stunning scenery. The luxury boutique resort blends heritage charm with modern indulgence, wonderful staff and a real “can do” vibe..
On 58 acres of lush forest, paddy fields, and lakes, the resort’s thatched villas are spaced out for privacy, each with their own plunge pool overlooking the jungle. You will definitely see the odd monkey, and even possibly spot one doing lengths in your pool!
The decor oozes colonial chic, with dark exotic timbers, shiny hardwood floors, a huge four-poster bed swathed in netting, and opulent bathrooms. Everywhere, framed antiques add to the charm with giant copper lamps and cane daybeds as well as ornaments like exotic bookends and teacaddies all adding to the look. But rest assured, there’s aircon, ipad controlled lighting and turndown service that brings sweet treats in glass jars every evening.
The resort is of course focused on sustainability: solar power provides most of the energy, while the organic gardens supply the kitchen, and the property actively works hand in hand with the local community to protect its surrounding ecosystem.
The Food
Start your day with a hearty Sri Lankan breakfast—string hoppers, sambols, and coconut curries or their very own take on eggs benedict, with carmelised onions, beef and curry leaves—or go continental with the finest fresh pastries (those croissants are amazing!) and tropical fruit. Don't miss the fresh passion fruit juice, superbly sweet and sour all at once.
The chef, who has spent 15 years in the UAE, curates seasonal menus for lunch and dinner. These include everything from aromatic curries to melt-in-your-mouth tuna tartares, seared local fish, tender parmesan encrusted lamb chops or Sri Lankan favourite kottu rotti.
For something extraordinary, the team can also organise dinner by the lake, a personalized barbecue in your villa, or a feast of 25 local dishes in the Kamatha, the area in the middle of the rice fields. Whatever your choice, you will be blown away by the quality and the rituals and service that accompany each meal.
What to See
The resort is vast, so there is plenty to do on site. Take a leisurely cycle ride past rice fields and out to the nearby village to see the local farmers whose kids will wave enthusiastically, see the temples, or take a hack out on horseback thanks to resident horse Santos. The scenery really is cinematic. There is also a chance to try your hand at archery, or go kayaking on Ulagalla’s serene lake.
To spot some wildlife, especially birds, take a guided nature walks or a scenic drive led by the lovely Narmada, who will tell you all about the area, local farming and even set up an incredible picnic at sunset by the lake including tasty BLTs, butter cake, Ceylon tea and the best roasted cashew nuts you have ever tasted.
For a safari experience, book a trip to Minneriya National Park home to the biggest herd of elephants in the country, though you might be lucky and spot one of Sri Lanka's largest, tusked elephants within the resort, like we did. No wonder Uga opened its first Elephant Research Centre at Ulagalla in 2020.
Also within easy reach are heritage sites like the ancient citadel of Anuradhapura, the rock fortress of Sigiriya, and the cave temples of Dambulla.
www.ugaescapes.com